Fire-Grilled Kabobs.
Crafted With Passion.
Authentic flavors, premium cuts, and a tradition of bold taste served fresh off the flame.
Authentic flavors, premium cuts, and a tradition of bold taste served fresh off the flame.
Our Story
At Kabobi, every skewer is inspired by the craftsmanship of the Afghan kabobi, the masters of fire-grilled cooking whose skill and dedication inspired our name. Rooted in authentic Afghan cuisine, we bring generations of charcoal-grilled flavor to every plate.
We believe great food should be bold, simple, and made with intention. That's why our kabobs are cooked over real charcoal, prepared fresh daily, and made using all-American grown meats and thoughtfully sourced ingredients.
From hand-seasoned meats to fragrant saffron rice and fresh toppings, every meal is crafted with a health-conscious approach and a focus on quality you can taste. At Kabobi, tradition meets clean, flavorful cooking.
Authentic Afghan-style kabobs grilled over real charcoal for bold flavor and perfect char.
Thoughtfully prepared using cleaner ingredients and a health-conscious approach.
Premium American-grown meats, hand-seasoned with our signature Afghan spices.
Inspired by the tradition of the Afghan kabobi, masters of the grill for generations.
Simple Process
Step 01
Pick chicken or lamb — both hand-seasoned and prepped fresh for the grill.
Step 02
Your skewer goes straight over real open charcoal — grilled to order every time.
Step 03
Choose your base, add fresh toppings and sauces. Done. Eat well.
Come Find Us
Follow us for updates, behind-the-scenes, and more
@Kabobi_nyc on Instagram2 upcoming events — come find us!